Watanabe Udon

The inside of the store was crowded, but it came out in about 5 minutes not to order. Do you like taste in noodles? Impression that.It seems that there are many cases where business ends as soon as noodles are gone. It was nearly full, although I asked right after opening in GW.It is a kind of udon which looks a little thin, like other people are commenting on it, I feel like eating Moggmog instead of eating in a snug.

Very cozy shop. Doesn't it have air conditioning?

I came for the first time in a while. Since it was always a weekend, I waited until I got a seat, but it was vacant after 11 o'clock on weekdays.A few minutes to order and wait for meatball udon as usual. If it is vacant, the offer will be early.Tsuyu of a light-weight system to the thick noodles with high waist as usual. Eat a bit with the taste of the red meat (which should have been horse meat). Then put in a large amount of sweet potato and put hot miso. This spicy miso is delicious again. Add the miso paste little by little and enjoy.At the end, I finished drinking Tsuyu.Isn't there a few punchy udon? It is worth to come to Lake Yamanaka for the purpose of Kore only.People who like futonya noodles like Hakata Udon, people who like clean ordinary ones are not recommended.Personally, the best udon to go above some of the delicious udon that I have ever eaten in Kagawa. I like it.

I've been there many times, but I definitely order meat udon noodles.This taste and reasonable price won't change whenever you eat. Also I want to go.

We asked four family members. It was very delicious and I wanted to go there again.

I had meat udon. The udon is thicker and more interesting, uneven and stiff, and I was impressed by the deliciousness of the udon! If you like koshi noodles, you should definitely go to eat from afar ♪ The meat is well-seasoned and it tastes very good with udon ♪ If it is a single item, order it without hesitation ♪ I knew that it was horse meat later. There is not much habit ♪ At the same time as the shop finishes eating, "I will be upset! ] And I couldn't feel the lingering sound of 1 second without putting a break, so I reduced one ★.

Yoshida Udon restaurant introduced in Miyoshibashi.Busy noodles and gentle soup stock.Stimulation of abrasion.Everything is high level!

Watanabe udon, commonly known as Udon udon.It is a popular udon shop in Fujiyoshida 's noodle shop.Recommendation is Udon noodle. Those who want to taste the dressing are udon noodles.Once you eat, you want to eat again.

In Yoshida's Udonya sanI like the first class.It is very wild.

Affordable, noodles are biting and delicious

It's in an unobtrusive place, but customers come in and out.Take off your shoes and sit in the place you like.We do not come to ask for orders, so let's order ourselves. (Lol) 19.4

It is the hardness of the original Yoshida udon.There are many tourists, but they are fast-turning, so you can eat them if you wait a little. It is best to order while waiting!

Yoshida's wild udon?I do n’t need anything else hereI like udon here

I got meat udon (big).Noodles can be eaten.I wanted you to boil it a little more ...Also, the rush of the clerk at the time of congestion was amazing.

If the west yokozuna is Kiyo chan udonThis is a famous shop that also appeared in the Yokozuna of the East [Misayoshibo]In a family-run at home home shop (almost private house)Parents of brothers in the kitchenWe will deliberate customers who visit one after anotherOka's customer service is also pleasantSpeaking of it was deliciousThanks for the full smile and thanks for returningUdon is a taste that can not be imitated as expectedFlavor ingredients and sludaneGood balance of tri-rhythmAnyway it is delicious! Try it

I think udon is hard and it feels very good!Miso, soy sauce flavor, all without leaving!was delicious! ☺️

It is interesting at a homely store, taste delicious as rumored.

The more you bite the horse meat, the more the flavor comes out, and the meat jewelry boxI ate meatball udon.It was delicious

Name precedent, but I think that it is a good way

It is strong and it is hard to chew,It was very delicious and enjoyable.People with bad teeth-people with weak jaws think it is tough.It wasn't stylish, but the atmosphere of a lively dining room was good.I feel loved by local people.Not fashionable, but that's good again.There is a parking lot, but not so many.At lunchtime, it is so popular that it is a queue.It's a good idea to get off the peak hours.You have to be prepared for your peak seat.There is a free fried egg on the table.

Yoshida's udon.The best shop is neither Fujiyoshida nor Lake Kawaguchi, but here is Watanabe Udon in Oshino Village.Even if I live in Fujiyoshida, I bother to go to Oshino.

Yoshida Udon in Oshino! I think it's the best in Yamanashi. Please note that if you are sitting sideways, strangers will be sitting in front of you, as it is a commonplace shop!

Thick noodles with firmnessIt is the bestDelicious freshly boiledI can get it.When replacements are crowded,If you ask when you orderIt seems to be good.

Yoshida Udon shop, about 30 minutes walk from Oshino Hakkai.It has a traditional atmosphere and is styled in a parlor.When I visited the shop after noon on the first day of three consecutive holidays, there were a lot of customers.I remember waiting for about 10 minutes, it was saved because the turnover rate was good.The price is very reasonable.The medium size of meat udon was 450 yen.The miso-flavored soup was delicious and the meat was tender.Udon was also moderately hard and firm.Women are just right, but men may prefer a larger size.I want to come back again!

Arrived after 11 o'clock on Sunday, the bicycle parking lot in front of the store was full, so I went to the bicycle parking lot ahead.When you enter the store, the old-fashioned parlor takes off your shoes, goes up, tells you that you are alone, and guides you to the seat where you and your child are sitting first. (Because it is a basic seat, if you are two people you will be told to sit side by side instead of facing each other, if more than 4 people will be one table)I ordered water for myself, while I went to get water. `` Meat ball udon (medium) '' 550 yenThe amount is normal, may be large.Irregular thick udon, the juice is a little sweet, but the sit-down Shichimi on the table? It is delicious if you putIt was a very satisfying lunch.I will go eat again.

It is a thick and hard favorite noodle unique to Yoshida udon.There is volume and wants to go many times.

Although there is a small guidebook, the place is hard to understand for the time beingWhen you go for the first time, it is better to check it firmly in Street View etc. ⁉️Yoshida's udon can be divided into likes and dislikes by touristsI went at noon on weekdays, but most of the local peopleThere were many local people who ordered cold udon noodles.I was a little worried about the unique smell immediately after entering the store and the sultry heat in the second half of October.It ’s still worth going. The food rooted in each area is delicious.The uncle (older brother) of the kitchen is also fond of having good ambition.

Cheap! Fast! Good!The udon noodles are a little hotOrder meat udon (large) 650 yenUdon is also strongThe soup is deliciousSlightly spicy but deliciousThe meat is soft and deliciousThe shop staff and the atmosphere feel goodIt was a very good shop

In Yoshida's udonMy favorite udon noodles.麵 feeling like eating wheatWild taiko.An italy based sauce.Dried on boiled cabbage.The spicyness on the table is scaled.All you can put in the sky.There is no mistake in any one.Enter the entrance of an ordinary private houseTake off your shoes and stay in the shopOrder verbally and get in the vacant seatSeated with yourself cold.Please have your own cushion in the corner.Then, Udon arrives in no timeWhen I ate it, I also went to Okacho TokoPay the fee on self-assessment and finish.By the way it is meat udon noodle meatDo not forget.

It was good to have plenty of vegetables, but it was cold. What are you always doing? The taste is normal. It is better to make a circle â—‹. I came to Mt. Fuji by motorcycle. This is my first time.

It is a shop that makes me feel like having udon get invited to an ordinary family. There are a number of tables on a large room, and everyone sits in the seat. Because the noodles are Yoshida Udon, there is a super-koshi and eat it and it is a perfect score. We will do while filling with a bit of built-in pungent taste

Regarding udon, I think that likes and dislikes will separate. If you imagine a Sanuki udon, it will be betrayed. Classic menu is beef tenderloin udon.I brought it immediately after placing an order.The parking lot is rather wide, so it can not be ridden by car.It is a pity that the table was sticky.The building is a private house itself.It is 5 minutes by car to Oshino Hakkai.

I think the parking lot is wide and tourists are easy to enter. Udon was delicious with Yoshida Udon unique palm oil and ingredients.

The shop is a traditional Showa house.Self-service not only water but also cushions. Feeling that order does not come to seat. Regular customers enter the store → water → order on the spot → seat. Lead without waste!Order meat udon. (The popularity seems to be meatball udon)Udon is a hard, sticky noodle that looks like a stretch of water. Delicious.The meat had a spicy taste. All you can throw up!

The noodles were thick and delicious.

The taste of udon noodles is very special. It is a bit like the home-made ramen noodles in northern China. The taste is more powerful. The taste is very light at first, the actual taste is very mellow, the more delicious the more delicious! Large bowls are large, ladies are careful!

It is a visit aimed at immediately after opening on weekdays. Still, about six people were already in the store.The system does not ask the clerk for the order, so we will tell it here. If you check what you eat in advance on the net, it will be smooth later. If the food is vacant, it will come out in less than 5 minutes. Is the amount a little too small for women inside? Udon is a clumsy and strong noodle. The broth was very delicious and most customers drank it.The taste of the horse meat matches the udon and is very delicious. When the regulars finished eating, they lowered themselves. There is no cash register and you pay directly to the landlady.Add the red pepper on the table to make it even more delicious. Just a small amount is spicy enough so be careful not to add too much. The parking lot is about 3 cars in front of the store, but there is a large place a little past the store, so I think that it is better to stop there. By all means

We visited around 13 o'clock on Sunday midday. Even if it is crowded, since rotation is fast, there is not much problem. Udon is very strong, so it is good to eat. At a glance it was a good volume.

Anyway, it's always crowded. The unique solid udon is quite delicious. It's a bit hazy.

I wonder if there are shops in such private houses ...It was such feeling when it was announced on Google Maps.However, being popular in places like this should be considerably delicious!Expectation will increase ...!I entered at 11:50, but people are already filled in 80%As expected, a popular shopSitting and asking is "Large meat ball udon, 650 yen"It came out after about 5 minutes.First of all I think eating noodles is thick and stiff! !It was the first since Jichiro Fuchu who ate such a thick noodleI entered Mogg Mog Time for a while with my favorite chewiness.Next soupYoshida Udon's unique little miso soupy tasteHowever, it complements the taste of cabbage and fried tofu!And finally meat!The taste impregnated beef is very tasty!The noodles will start to shine ~Both noodles, soups, ingredients were the best dish!I would like to come again!

The udon was exactly Yoshida's udon. If you are a beginner, please observe carefully because it is a unique ordering method. I can't eat it forever.

If you are after good local Udon restaurant, this is the place!!

You can eat pure Yoshida udon in Oshino.

It is a homely and simple flavor, but it has a habit of feeling deep in the light.There are plenty of ingredients and the horse meat is delicious.I like it among the many Yoshida udon in Yamanashi.Just the location is pretty confusing.

It has a good texture, with a bite and biting bite.Udon is likely to be longer than 50 cm.I think he is not good at putting up and sitting down. There is nothing to say if the soup is delicious.

When I go camping in Doshi village, I always stop by and go eat.Certainly, when I first went there, I didn't know the point, and I was confused because the store's mom was left alone (lol)For the time being, it's almost self, just say hello, order and sit down (laughs)I couldn't go there since I was born, but I went camping the other day. It ’s delicious udon. There are a lot of Yoshida udon, but the taste and thickness of each flavor is different. Our couple love this place 🎵My mom is a very good person with a little bad mouth (laughs)I think the people who want the service are a little different.

It is a popular store of Fujiyoshida udon with the appearance of a private house in a residential area. There is a queue at noon, but there are many parking lots and you can stop at the parking lot of the nearby beauty salon. The essential taste is irico soup stock, thick noodle udon, cabbage in the ingredients and sweet and spicy horse meat.Add the kneaded peppers on the table to tighten the taste.All the seats are in the store, and they are shared when crowded.

meat. I want to stuff the meat here with a tapper and bring it home. Although it is crunchy, it bites out unexpectedly. The taste comes in juwa.Of course, because it is a Yoshida udon shop, the noodles are very thick, and there is also Koshi.If you come to the store just in the middle of a bowl, you will be kept waiting (but you will come out immediately when there is stock) and you will find it in a bowl of delicious boiled noodles. That time is great!